Sample Menus

SAMPLE MAIN COURSES
Fresh Grilled Monkfish Fillets
Rolled in cracked black pepper & served with fresh spinach on a roasted red pepper sauce Served with seasonal vegetables & potatoes of the day

Roasted Red Pepper & Goats' Cheese Penne Pasta
Penne pasta in a roasted red pepper sauce with melting goats' cheese Served with tossed leaves & garlic bread

Traditional Irish Stew
Slow cooked Irish Lamb with vegetables and potatoes

12 oz. Sirloin Steak
Slow roast tomatoes & sauteed mushrooms Peppercorn sauce or garlic butter Served with fresh seasonal vegetables & potatoes of the day or tossed salad & fries

10 oz. Prime Irish Beef Fillet
Cooked to your liking & garnished with onion rings, sauteed mushrooms & onions Choose from peppercorn sauce or garlic butter Served with fresh seasonal vegetables & potatoes of the day or tossed salad & fries

Kenmare Bay Salmon Fillet
Pan-fried fillet of Kenmare Bay Salmon with Sauteed Potatoes & a White Wine Sauce

Lemon Sole Parcels
Fresh lemon Sole with a prawn & herb stuffing on a bed of Sauteed leeks, with a white wine sauce
Pan Fried Breast of Chicken
Succulent Chicken Breast with a Lemon and herb stuffing & Chicken jus


SAMPLE DESSERTS
Homemade Apple & Berry Crumble
Served with freshly whipped cream
Homemade Bread & Butter Pudding
Served with a raspberry compote and freshly whipped cream

Warm Chocolate Fudge Cake
Served with vanilla ice cream & chocolate sauce

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